3

Flavonoids from blue flowers of Nymphaèa caerulea

Year:
1999
Language:
english
File:
PDF, 124 KB
english, 1999
4

Anthocyanins from flowers of the orchids Dracula chimaera and D. cordobae

Year:
2003
Language:
english
File:
PDF, 176 KB
english, 2003
7

Delphinidin 3′-galloylgalactosides from blue flowers of Nymphaéa caerulea

Year:
1999
Language:
english
File:
PDF, 213 KB
english, 1999
9

Anthocyanins from flowers and leaves of Nymphaéa × marliacea cultivars

Year:
1998
Language:
english
File:
PDF, 330 KB
english, 1998
10

Flavonoids from red onion (Allium cepa)

Year:
1998
Language:
english
File:
PDF, 305 KB
english, 1998
14

Anthocyanins from a Norwegian potato cultivar

Year:
2003
Language:
english
File:
PDF, 165 KB
english, 2003
18

The Flavonoids of Tomatoes

Year:
2008
Language:
english
File:
PDF, 181 KB
english, 2008
20

Malonated anthocyanins of garlic Allium sativum L.

Year:
1997
Language:
english
File:
PDF, 248 KB
english, 1997
21

Anthocyanins with 4′-glucosidation from red onion, Allium cepa

Year:
2003
Language:
english
File:
PDF, 272 KB
english, 2003
25

Anthocyanins with an unusual acylation pattern from stem of Allium victorialis

Year:
1995
Language:
english
File:
PDF, 371 KB
english, 1995
26

Acylated anthocyanins from leaves of the water lily, Nymphaéa × marliacea

Year:
1997
Language:
english
File:
PDF, 324 KB
english, 1997
40

Anthocyanin pigments of tulips

Year:
1999
Language:
english
File:
PDF, 134 KB
english, 1999